FOR IMMEDIATE RELEASE
Contact: Chief Ranger Mark Caughlan, 307-214-9818; This email address is being protected from spambots. You need JavaScript enabled to view it.
Glendo State Park Marina Area Temporarily Closed Due to Unstable Ice Conditions
GLENDO, Wyo. – February 16, 2025 – Glendo State Park’s marina area will temporarily close until further notice due to a significant area of open and unstable ice, posing safety risks for visitors. The Wyoming State Park Rangers are urging everyone to exercise extreme caution in the area. The marina will reopen once ice conditions have improved.
"Safety is our top priority, and we want to ensure everyone has a safe experience while enjoying the beauty of Glendo State Park," said Chief Ranger Mark Caughlan. "Visitors should avoid the marina area until conditions improve and follow all recommended safety guidelines regarding ice activities."
The Wyoming State Parks Rangers remind everyone to follow ice safety guidelines to minimize risks. Ice should generally be at least 4 inches thick for foot traffic. If it measures 6 inches thick, it can support one ATV, UTV, or snowmobile. Vehicles like cars or small trucks need ice between 9 and 12 inches thick. A medium pickup truck requires ice that is 13 to 15 inches thick.
Due to volatile ice conditions, remain vigilant and avoid unstable areas or pressure ridges. Thin patches of ice may not support even light foot traffic or motorized vehicles. If you are uncertain about the safety of the ice, it's best to stay off it entirely.
Anyone venturing out should be prepared for emergencies. "Always be ready to self-rescue if you fall through the ice, as help may not be immediately available," cautioned Caughlan. Using personal flotation devices and carrying ice awls when engaging in winter activities is advisable.
For the latest updates on ice conditions at Glendo State Park, please visit our official website at wyoparks.wyo.gov or follow us on Facebook at @GlendoStatePark.
Contact: Chief Ranger Mark Caughlan, 307-214-9818; This email address is being protected from spambots. You need JavaScript enabled to view it.
